1. Akar, T., Avcı, M., Dusunceli, F., Tosun, H., Ozan, A. N., Albustan, S., Yalvac, K., Sayım, İ., Ozen, D., & Sipahi, H. (1999). The problems and solutions of cereals cultivation in Central and transitional zones of Central Anatolia. In H. Ekiz (Ed.), The problems and solutions of cereals cultivation in Central Anatolia (pp. 77–86).
2. Bargougui, M. (2016). Diallel analysis of the resistance to powdery mildew (Erysiphe graminis f. sp. hordei) in barley (Hordeum vulgare L.). Journal of New Sciences, 27(2).
3. Bennett, F. G., & Westcott, B. (1982). Field assessment of resistance to powdery mildew in mature wheat plants. Plant Pathology, 31(3), 261–268.
4. Bergal, P., & Clemencet, M. (1962). The botany of the barley plant. Barley and malt: biology, biochemistry and technology, 1–23.
5. Berry, P., Sterling, M., Spink, J., Baker, C., Sylvester-Bradley, R., Mooney, S., Tams, A., & Ennos, A. (2004). Understanding and reducing lodging in cereals. Advances in Agronomy, 84, 217–271.