Dynamics of GFLV, GFkV, GLRaV-1, and GLRaV -3 grapevine viruses transport toward developing tissues
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Published:2023-06-13
Issue:2
Volume:167
Page:197-205
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ISSN:0929-1873
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Container-title:European Journal of Plant Pathology
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language:en
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Short-container-title:Eur J Plant Pathol
Author:
Crespo-Martínez SaraORCID, Ramírez-Lacunza AsierORCID, Miranda CarlosORCID, Urrestarazu JorgeORCID, Santesteban Luis GonzagaORCID
Abstract
AbstractViral diseases in grapevine cause large economic losses due to decreased irregular yield and unbalanced ripening, and can even lead to plant mortality. There is a large number of grapevine viral agents, and a few of them have a prominent impact due to their worldwide distribution, virulence, and incidence. Although previous research has evaluated variations in viral load between organs and time since infection, there is still a lack of knowledge on how the viruses are transported toward developing tissues. In this work, we present the results of two experiments that contribute to understanding the spread dynamics of four major grapevine viruses (GFLV, GFkV, GLRaV-1, and GLRaV -3). Bud and leaf tissues were sampled from shoots obtained from cv. ‘Garnacha’ cuttings known to be infected with one of these viruses. Bud samples taken at early development stages were used to understand short-distance transport, while leaves taken from young shoots represented long-distance transport, driven mainly through the phloem. Our results show that all viruses were able to invade tissues from the beginning of development. The dissemination ability of GFLV was considerable, as the viral load detected in young organs was as high as in the dormant shoot. Furthermore, for GFLV and GFkV, it was shown that the viral load in young shoots does not follow the general assumption of older tissues accumulating a higher viral load but, conversely, a higher viral load closer to the shoot tip might be driven by the sink strength.
Funder
Universidad Pública de Navarra
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Agronomy and Crop Science
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