Infection of apple fruit by Sphaeropsis pyriputrescens in the orchard in relation to Sphaeropsis rot in storage
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Agronomy and Crop Science
Link
http://link.springer.com/content/pdf/10.1007/s10658-014-0449-y.pdf
Reference21 articles.
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2. De Kock, S. L., & Holz, G. (1992). Blossom-end rot of pears: systemic infection of flowers and immature fruit by Botrytis cinerea. Journal of Phytopathology, 135, 317–327.
3. Hwang, B. K. (1983). Contents of sugars, fruit acids, amino acids and phenolic compounds of apple fruits in relation to their susceptibility to Botryosphaeria ribis. Phytopathologische Zeitschrift, 108, 1–11.
4. Kim, Y. K., & Xiao, C. L. (2008). Distribution and incidence of Sphaeropsis rot in apple in Washington State. Plant Disease, 92, 940–946.
5. Kim, Y. K., & Xiao, C. L. (2010). Influence of environmental factors on conidial germination and survival of Sphaeropsis pyriputrescens. European Journal of Plant Pathology, 126, 153–163.
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