Effects of temperature, wetness duration and leaf age on incubation and latent periods of black leaf mold (Pseudocercospora fuligena) on fresh market tomatoes

Author:

Mersha Zelalem,Zhang Shouan,Hau Bernhard

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Agronomy and Crop Science

Reference28 articles.

1. Berger, R. D. (1969). Forecasting Cercospora blight of celery in Florida. Phytopathology, 59, 1018.

2. Blazquez, C. H. (1991). Cercospora leaf mold. In J. B. Jones, J. P. Jones, R. E. Stall, & T. A. Zitter (Eds.), Compendium of Tomato Diseases (pp. 11–12). St. Paul: APS Press.

3. Blazquez, C. H., & Alfieri, S. A., Jr. (1974). Cercospora leaf mold of tomato. Phytopathology, 64, 443–445.

4. Byrne, J. M., Hausbeck, M. K., Meloche, C., & Jarosz, A. M. (1998). Influence of dew period and temperature on foliar infection of greenhouse grown tomato by Colletotrichum coccodes. Plant Disease, 82, 639–641.

5. Chupp, C. (1954). A monograph of the Fungus Genus Cercospora. New York: Charles Chupp.

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