Control of Phytophthora brown rot of lemons by pre- and postharvest applications of potassium phosphite-Reference-Cited by-同舟云学术

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Control of Phytophthora brown rot of lemons by pre- and postharvest applications of potassium phosphite

Published:2019-03-15 Issue:4 Volume:154 Page:975-982
ISSN:0929-1873
Container-title:European Journal of Plant Pathology
language:en
Short-container-title:Eur J Plant Pathol

Author:

Ramallo A. C.,Cerioni L.,Olmedo G. M.,Volentini S. I.,Ramallo J.,Rapisarda V. A.

Funder

Fondo para la Investigación Científica y Tecnológica

CONICET

Secretaria de Ciencia, Arte e Innovación Tecnológica

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Agronomy and Crop Science

Link

http://link.springer.com/content/pdf/10.1007/s10658-019-01717-y.pdf

Reference36 articles.

1. Adaskaveg, J. E., & Förster, H. (2014). Integrated postharvest strategies for management of Phytophthora brown rot of citrus in the United States. In D. Prusky & M. L. Gullino (Eds.), Post-harvest pathology, plant pathology in the 21 st century (pp. 123–131). Cham: Springer International Publishing.

2. Adaskaveg, J. E., Hao, W., & Förster, H. (2015). Postharvest strategies for managing Phytophthora brown rot of citrus using potassium phosphite in combination with heat treatments. Plant Disease, 99, 1477–1482.

3. Brantner, J. R., & Windels, C. E. (1998). Variability in sensitivity to metalaxyl in vitro, pathogenicity, and control of Pythium spp. on sugar beet. Plant Disease, 82, 896–899.

4. Cerioni, L., Rapisarda, V. A., Doctor, J., Fikkert, S., Ruiz, T., Fassel, R., & Smilanick, J. L. (2013a). Use of phosphite salts in laboratory and semicommercial tests to control citrus postharvest decay. Plant Disease, 97, 201–212.

5. Cerioni, L., Sepulveda, M., Rubio-Ames, Z., Volentini, S. I., Rodriguez-Montelongo, L., Smilanick, J. L., Ramallo, J., & Rapisarda, V. A. (2013b). Control of lemon postharvest diseases by low-toxicity salts combined with hydrogen peroxide and heat. Postharvest Biology and Technology, 83, 17–21.

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