pH range and substrate organic matter levels modulate the sporulation of Fusarium oxysporum f. sp. passiflorae under controlled conditions-Reference-Cited by-同舟云学术

pH range and substrate organic matter levels modulate the sporulation of Fusarium oxysporum f. sp. passiflorae under controlled conditions

Published:2024-03-14 Issue:3 Volume:169 Page:503-514
ISSN:0929-1873
Container-title:European Journal of Plant Pathology
language:en
Short-container-title:Eur J Plant Pathol

Author:

Pires Raoni Andrade^ORCID,de Jesus Onildo Nunes^ORCID,Lima Lucas Kennedy Silva^ORCID,Laranjeira Francisco Ferraz^ORCID

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s10658-024-02846-9.pdf

Reference47 articles.

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2. Akhter, A., Hage-Ahmed, K., Soja, G., & Steinkellner, S. (2016). Potential of Fusarium wilt-inducing chlamydospores, in vitro behaviour in root exudates and physiology of tomato in biochar and compost amended soil. Plant and Soil, 406, 425–440. https://doi.org/10.1007/s11104-016-2948-4

3. Baum, C., Eichler-Löbermann, B., & Hrynkiewicz, K. (2015). Impact of organic amendments on the suppression of Fusarium wilt. Organic amendments and soil suppressiveness in plant disease management (pp. 353–362). Springer.

4. Bonanomi, G., Antignani, V., Pane, C., & Scala, F. (2007). Suppression of soilborne fungal diseases with organic amendments. Journal of Plant Pathology, 89, 311–324. https://www.jstor.org/stable/41998409

5. Bubici, G., Kaushal, M., Prigigallo, M. I., Gómez-Lama Cabanás, C., & Mercado-Blanco, J. (2019). Biological control agents against Fusarium wilt of banana. Frontiers in Microbiology, 10, 1–33. https://doi.org/10.3389/fmicb.2019.00616