Antifungal effect of chito-oligosaccharides with different degrees of polymerization-Reference-Cited by-同舟云学术

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Antifungal effect of chito-oligosaccharides with different degrees of polymerization

Published:2014-09-19 Issue:1 Volume:141 Page:147-158
ISSN:0929-1873
Container-title:European Journal of Plant Pathology
language:en
Short-container-title:Eur J Plant Pathol

Author:

Rahman Md. Hafizur,Hjeljord Linda Gordon,Aam Berit B.,Sørlie Morten,Tronsmo Arne

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Agronomy and Crop Science

Link

http://link.springer.com/content/pdf/10.1007/s10658-014-0533-3.pdf

Reference39 articles.

1. Aam, B. B., Heggset, E. B., Norberg, A. L., Sørlie, M., Vårum, K. M., & Eijsink, V. G. H. (2010). Production of chitooligosaccharides and their potential applications in medicine. Marine Drugs, 8, 1482–1517.

2. Ait, B. E., Eullaffroy, P., Clément, C., & Vernet, G. (2004). Chitosan improves development, and protects Vitis vinifera L. against Botrytis cinerea. Plant Cell Reports, 22, 608–614.

3. Allan, C. R., & Hadwiger, L. A. (1979). The fungicidal effect of chitosan on fungi of varying cell wall composition. Experimental Mycology, 3, 285–287.

4. Aziz, A., Trotel-Aziz, P., Dhuicq, L., Jeandet, P., Couderchet, M., & Vernet, G. (2006). Chitosan oligomers and copper sulfate induce grapevine defense reactions and resistance to gray mold and downy mildew. Phytopathology, 96, 1188–1194.

5. Bardin, M., Fargues, J., & Nicot, P. (2008). Compatibility between biopesticides used to control grey mould, powdery mildew and whitefly on tomato. Biological Control, 46, 476–483.

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