Field efficacy of fungicides to control downy mildew of onion
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Agronomy and Crop Science
Link
http://link.springer.com/content/pdf/10.1007/s10658-019-01874-0.pdf
Reference14 articles.
1. Ahmad, S., & Khan, H. (2000). Effect of fungicide synergy on downy mildew control in onions. Pakistan Journal of Biological Sciences, 3, 1042–1043. https://doi.org/10.3923/pjbs.2000.1042.1043 .
2. Alvares, C. A., Stape, J. L., Sentelhas, P. C., de Moraes Gonçalves, J. L., & Sparovek, G. (2013). Köppen’s climate classification map for Brazil. Meteorologische Zeitschrift, 22, 711–728. https://doi.org/10.1127/0941-2948/2013/0507 .
3. Alves, D. P., Araújo, E. R., Wamser, G. H., Gonçalves, P. A. S., Marinho, C. D., & Tomaz, R. S. (2018). Field performance and screening for resistance to Peronospora destructor of 46 onion cultivars in Brazil. Australasian Plant Disease Notes, 13, 5–6. https://doi.org/10.1007/s13314-018-0290-9 .
4. Develash, R. K., & Sugha, S. K. (1997). Management of downy mildew (Peronospora destructor) of onion (Allium cepa). Crop Protection, 16, 63–67. https://doi.org/10.1016/S0261-2194(96)00056-7 .
5. Epagri. (2013). Sistema de produção para a cebola: Santa Catarina (4° Revisão). Florianópolis 106 (Epagri. Sistema de Produção, 46).
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