Barberry (Berberis vulgaris L.) as an alternative host of grapevine fungal trunk pathogens

Author:

Esmaeili Nahid,Mohammadi HamidORCID,Sohrabi Mahboobeh

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Agronomy and Crop Science

Reference77 articles.

1. Aivaz M, Hasani B, Sharifi A, Hasani M (2011) Study and comparison of different conventional and industrial methods of drying barberry. National Congress of Food Industries, Islamic Azad University of Quchan, Quchan, Iran, pp 1–9

2. Amarloo, O. A., Mohammadi, H., Mahdian, S. A., & Tajick Ghanbary, M. A. (2020). Identification and pathogenicity of fungal species associated with grapevine trunk diseases in Khorasan-Razavi Province. Iran. Mycologia Iranica, 7(1), 21–32.

3. Arabnezhad, M., & Mohammadi, H. (2012). Study of esca and Petri disease of grapevine in Kerman Province. Iranian Journal of Plant Pathology, 48, 277–283.

4. Arabnezhad, M., Mohammadi, H., Massumi, H., & Farahmand, F. (2014). Fungal flora associated with internal symptoms of grapevine decline in Kerman province. Agricultural Biotechnology Journal, 6(2), 115–132.

5. Arzanlou, M., Moshari, S., Salari, M., & Badali, H. (2013). Molecular characterization and pathogenicity of Phaeoacremonium spp. associated with esca disease of grapevine in Northern Iran. Archives of Phytopathology and Plant Protection, 46, 375–388. https://doi.org/10.1080/03235408.2012.741443

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