Effect of indole-acetic acid (IAA) on the development of symptoms caused by Pythium ultimum on tomato plants
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Agronomy and Crop Science
Link
http://link.springer.com/content/pdf/10.1007/s10658-007-9170-4.pdf
Reference23 articles.
1. Chérif, M., Benhamou, N., & Bélanger, R. R. (1991) Ultrastructural and cytochemical studies of fungal development and host reactions in cucumber plants infected by Pythium ultimum. Physiological and Molecular Plant Pathology, 39, 353–375.
2. Désilets, H., & Bélanger, R. R. (1991) An in vitro system for studying the effects of Pythium ultimum metabolites on Pelargonium hortorum. Phytopathology, 81, 202–206.
3. Désilets, H., Benhamou, N., & Bélanger, R. R. (1994) A comparative study of histological and ultrastructural alterations induced by Pythium ultimum or its metabolites on geranium (Pelargonium) roots. Physiological and Molecular Plant Pathology, 45, 21–36.
4. Fernández-Falcón, M., Borges, A. A., & Borges-Pérez, A. (2003) Induced resistance to Fusarium wilt of banana by exogenous applications of indolacetic acid. Phytoprotection, 84, 149–153.
5. Furukawa, T., Koga, J., Adachi, T., Kishi, K., & Syono, K. (1996) Efficient conversion of L-tryptophan to indole-3-acetic acid and/or tryptophol by some species of Rhizoctonia. Plant Cell Physiology, 37, 899–905.
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