1. Bagi, F., Stojsin, V., Budakov, D., El Swaeh, S. M. A., & Gvozdano-vic-Varga, J. (2012). Effect of onion yellow dwarf virus (OYDV) on yield components of fall garlic (Allium sativum L.) in Serbia. African Journal of Agricultural Research, 7, 2386–2390.
2. Chen, J., Chen, J., & Adams, M. J. (2001). Molecular characteristics of a complex mixture of viruses in garlic with mosaic symptoms in China. Archives of Virology, 146, 1841–1853.
3. Chen, J., Zheng, H. Y., Antoniw, J. F., Adams, M. J., Chen, J.-P., & Lin, L. (2004). Detection and classification of allexiviruses from garlic in China. Archives of Virology, 149, 435–445.
4. Chodorska, M., Paduch-Cichal, E., Kalinowska, E., & Szyndel, M. S. (2014). Assessment of allexiviruses infection in garlic plants in Poland. Acta Scientiarum Poonorum Hortorum Cultus, 13(2), 179–186.
5. Costanza, M. T., Barbagiovanni Miracolo, I., Taviani, P., Paoletti, S., Rea, R., Lelli, L., Garzia, J. H., Porfiri, O., Nardi, P. & Tanca, M. (2012). On farm conservation of plant genetic resources in Lazio Region, Italy. Implementation of the Regional Act 1st March 2000 N°15. In Maxted, N., Dulloo, E. M., Ford-Lloyd, B. V., Frese, L., Iriondo, J. & Pinheiro de Carvalho, M. A. A. (eds.), Agrobiodiversity conservation: Securing the Diversity of Crop Wild Relatives and Landraces. CABI, ISBN-13:9781845938512; 365: 161–172.