1. Abd-Alla, M. A., & Haggag, W. M. (2013). Use of some plant essential oils as post-harvest botanical fungicides in the management of anthracnose disease of mango fruits (Mangi feraindica L.) caused by Colletotrichum gloeosporioides (penz). International Journal of Agriculture and Forestry, 3(1), 1–6.
2. Arthy, J. R., Akiew, E. B., Kirkegaard, J. A., & Trevorrow, P. R. (2005). Using Brassica spp. as biofumigants to reduce the population of Ralstonia solanacearum. In C. Allen, P. Prior, & A. C. Hayward (Eds.), Bacterial wilt disease and the Ralstonia solanacearum species complex (pp. 159–165). St. Paul: American Phytopathological Society Press.
3. Bandyopadhyay, S., & Khalko, S. (2016). Biofumigation-an eco-friendly approach for managing bacterial wilt and soft rot disease of ginger. Indian Phytopathology, 69(1), 53–56.
4. Borek, V., Morra, M. J., Brown, P. D., & Mccaffrey, J. P. (1995). Transformation of the glucosinolate-derived allelochemicals allyl isothiocyanate and allylnitrile in soil. Journal of Agriculture and Food Chemistry, 43(7), 1935–1940.
5. Cox, S. D., Gustafson, J. E., Mann, C. M., Markham, J. L., Liew, Y. C., Hartland, R. P., Bell, H. C., Warmington, J. R., & Wyllie, S. G. (1998). Tea tree oil causes K+ leakage and inhibits respiration in Escherichia coli. Letters in Applied Microbiology, 26(5), 355–358.