Accumulation of toxigenic Fusarium species and Stenocarpella maydis in maize grain grown under different cropping systems

Author:

Mabuza Londiwe M.,Janse van Rensburg Belinda,Flett Bradley C.,Rose Lindy J.

Funder

South African Agency for Science and Technology Advancement

Maize Trust

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Agronomy and Crop Science

Reference47 articles.

1. Almeida, A., Saraiva, O., Farais, J., Gaudencio, C., & Torres, E. (2000). Survival of pathogens on soybean debris under no-tillage and conventional tillage systems. Pesquisa Agropecuária Brasileira, 36, 1231–1238.

2. Anonymous. (2002). Vicam fumonitest instruction manual. Vicam L.P. 313 Pleasant Street, Water town, MA 02472, United States of America.

3. Anonymous. (2012). Vicam DON and NIV WB instruction manual. Vicam L.P 34 Maple street, Milford, MA, United States of America.

4. Anonymous. (2016). Cosmetics & Disinfectants Act, 1972 (Act No. 54 of 1972). Regulations governing tolerances for fungus–produced toxins in foodstuffs: amendment. Government Gazette, Government notices, Department of Health, No 40250, South Africa.

5. Baliukoniene, V., Bakutis, B., Januškevičienė, G., & Mišeikienė, R. (2011). Fungal contamination and Fusarium mycotoxins in cereals grown in different tillage systems. Journal of Animal and Food Sciences, 20, 637–647.

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