Conditions for infection of strawberry fruit by M. piriformis and Rhizopus spp.
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Agronomy and Crop Science
Link
https://link.springer.com/content/pdf/10.1007/s10658-020-01981-3.pdf
Reference22 articles.
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3. Dantigny, P., Guilmart, A., & Bensoussan, M. (2005). Basis of predictive mycology. International Journal of Food Microbiology, 100, 187–196.
4. Dennis, C., & Davis, R. P. (1977). Susceptibility of strawberry varieties to post-harvest fungal spoilage. Journal of Applied Bacteriology, 42, 197–206.
5. Develey-Rivière, M.-P., & Galiana, E. (2007). Resistance to pathogens and host developmental stage: A multifaceted relationship within the plant kingdom. New Phytologist, 175, 405–416.
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