A β-1,3-glucanase gene expressed in fruit of Pyrus pyrifolia enhances resistance to several pathogenic fungi in transgenic tobacco
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Agronomy and Crop Science
Link
http://link.springer.com/content/pdf/10.1007/s10658-012-0083-5.pdf
Reference40 articles.
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3. Buchner, P., Rochat, C., Wuillème, S., & Boutin, J. P. (2002). Characterization of a tissue-specific and developmentally regulated β-1,3-glucanase gene in pea (Pisum sativum). Plant Molecular Biology, 49, 171–186.
4. Christensen, A. B., Cho, B. H., Næsby, M., Gregersen, P. L., Brandt, J., Madriz-Ordeñana, K., et al. (2002). The molecular characterization of two barley proteins establishes the novel PR-17 family of pathogenesis-related proteins. Molecular Plant Pathology, 3, 135–144.
5. Cota, I. E., Troncoso-Rojas, R., Sotelo-Mundo, R., Sanchez-Estrada, A., & Tiznado-Hernandez, M. E. (2007). Chitinase and β-1,3-glucanase enzymatic activities in response to infection by Alternaria alternata evaluated in two stages of development in different tomato fruit varieties. Scientia Horticulturae, 112, 42–50.
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