Past, Present, and Future Industrial Biotechnology in China

Author:

Li Zhenjiang,Ji Xiaojun,Kan Suli,Qiao Hongqun,Jiang Min,Lu Dingqiang,Wang Jun,Huang He,Jia Honghua,Ouyuang Pingkai,Ying Hanjie

Publisher

Springer Berlin Heidelberg

Reference90 articles.

1. Di HY (2003) Studies on vitamin C fermentation process. Tianjin University, PhD Dissertation (in Chinese)

2. Li GC (1997) Effects of some additives on fermentation of 2-keto-l-gulonic acid. J Microbiol 17:10, in Chinese

3. Wei DZ (1992) Studies on kinetic model of vitamin C: two-step fermentation process. Chin J Biotechnol 8:277, in Chinese

4. Chen YT (2000) Application of long-chain dicarboxylic acids. Microbiology 27(5):389, in Chinese

5. Xu CY, Zhuge J (2002) Advance in production of long-chain dicarboxylic acids by fermentation methods. Microbiology 22(2):66, in Chinese

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