Author:
Schoeneberger H.,Gross R.,Cremer H. D.,Elmadfa I.
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science,Plant Science,Food Science,Chemistry (miscellaneous),Medicine (miscellaneous)
Reference24 articles.
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3. Hatzold T, Gonzáles J, Bocanegra M, Gross R, Elmadfa I (1980) Possibilities of Lupine debittering through extraction with different solvents. In: Agricultural and Nutritional Aspects of Lupines (R. Gross and E.S. Bunting, Ed.) GTZ.-Schrifrh. Nr. 125:333?349.
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5. Miller DS, Bender AE (1955) The determination of the net protein utilization of proteins by a shortened method. Brit. J. Nutr. 9. 382?388
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