Biogenesis of indole compounds from D- and L-tryptophan in segments of etiolated seedlings of cabbage, maize and pea-Reference-Cited by-同舟云学术

Biogenesis of indole compounds from D- and L-tryptophan in segments of etiolated seedlings of cabbage, maize and pea

Published:1970-03 Issue:2 Volume:12 Page:145-158
ISSN:0006-3134
Container-title:Biologia Plantarum
language:en
Short-container-title:Biol Plant

Author:

Kutáček M.,Kefeli V.

Publisher

Institute of Experimental Botany

Subject

Horticulture,Plant Science

Link

http://link.springer.com/content/pdf/10.1007/BF02920863

Reference41 articles.

1. Andreae, W. A., Good, N. E.: The formation of indoleacetylaspartic acid in pea seedlings.— Plant Physiol.30: 380–382, 1955.

2. Davies, D. D., Giovanelli, J., Ap Rees, T.: Plant Biochemistry. Davis Comp., Philadelphia, pp. 396–397, 1964.

3. Delmer, D. P., Mills, S. E.: Tryptophan biosynthesis in cell cultures ofNicotiana tabacum.— Plant Physiol.43: 81–87, 1968.

4. Gmelin, R., Virtanen, A. I.: Glucobrassicin, der Prekursor von SCN−, 3-indolylacetonitril und Ascorbigen inBrassica oleracea species.—Ann. Acad. Sci. Fennicae, Ser. A., II. Chemica: 1–24, 1961.

5. Gmelin, R., Virtanen, A. I.: Neoglucobrassicin, ein zweiter SCN−-Prekursor vom Indoltyp inBrassica-Arten.—Acta chemica Scand.16: 1378–1384, 1962.

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