Presence of cyclopiazonic acid in kodo millet (Paspalum scrobiculatum) causing ?kodua poisoning? in man and its production by associated fungi-Reference-Cited by-同舟云学术

Presence of cyclopiazonic acid in kodo millet (Paspalum scrobiculatum) causing ?kodua poisoning? in man and its production by associated fungi

Published:1985-03 Issue:3 Volume:89 Page:177-180
ISSN:0301-486X
Container-title:Mycopathologia
language:en
Short-container-title:Mycopathologia

Author:

Rao B. Lalitha,Husain Akhtar

Publisher

Springer Science and Business Media LLC

Subject

Veterinary (miscellaneous),Agronomy and Crop Science,Applied Microbiology and Biotechnology,Microbiology,Plant Science,Agricultural and Biological Sciences (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/BF00447028.pdf

Reference13 articles.

1. Agarwal, O. N., S. S. Negi & V. Mahadevan, 1964. Studies on the toxicity and nutritive value of fungus free Paspalum scrobiculatum grains. Ind. Vet. J. 41: 43?47.

2. Bazlur M., 1960. Probable mona grass (P. commersoni) poisoning. Ind. Vet. J. 37: 31?34.

3. Bhide, N. K., 1962. Pharmacological study and fractionation of P. scrobiculatum extract. Brit. J. Pharmacol. 18: 7?18.

4. Dorner, J. W., 1983. Production of cyclopiazonic acid by Aspergillus tamarii Kita. Appl. Environ. Microbiol. 46: 1435?1437.

5. Holzapfel, C. W., 1968. The isolation and structure of cyclopiazonic acid, a toxic metabolite of Penicillium cyclopium Westling. Tetrahedron 24: 2101?2119.

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