Storage and reconditioning of tubers of Polish potato varieties and strains. 2. Changes in sugar level in potato tubers of different varieties and strains during reconditioning of cold-stored potatoes-Reference-Cited by-同舟云学术

Storage and reconditioning of tubers of Polish potato varieties and strains. 2. Changes in sugar level in potato tubers of different varieties and strains during reconditioning of cold-stored potatoes

Published:1974-03 Issue:1 Volume:17 Page:82-96
ISSN:0014-3065
Container-title:Potato Research
language:en
Short-container-title:Potato Res

Author:

Samotus B.,Niedźwiedź M.,Kolodziej Z.,Leja M.,Czajkowska B.

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Food Science,Agronomy and Crop Science,Food Science

Link

http://link.springer.com/content/pdf/10.1007/BF02361871.pdf

Reference4 articles.

1. Müller-Thurgau, H., 1882. Über die Natur des in süssen Kartoffeln sich vorfindenen ZuckersLondw.Jb. 11: 751.

2. Pokrovskaya, M. Z., 1966. The influence of storage temperature on biochemical changes of carbohydrates in potato tuber. (Russian.)Proc. 2nd Int. Congr. Fd Sci. Technol. Storage Fd Prod. (Doklady, Moskva. 1966).

3. Samotus, B., M. Niedźwiedź, Z. Kolodziej, M. Leja & B. Czajkowska, 1974. Storage and reconditioning of tubers of Polish potato varieties and strains. 1. Influence of storage temperature on sugar level in potato tubers of different varieties and strains.Potato Res., 17: 64–81.

4. Samotus, B. & M. Palasiński, 1964. Transformations of carbohydrates in potato tubers after transferring them from low to high temperatures of storage. (Polish: English summary.).Zeszyty Naukowe WSR Kraków No 20: 81–97.

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