Contribution of organic farming to public goods in Denmark-Reference-Cited by-同舟云学术

Contribution of organic farming to public goods in Denmark

Published:2017-08-29 Issue:3 Volume:7 Page:243-266
ISSN:1879-4238
Container-title:Organic Agriculture
language:en
Short-container-title:Org. Agr.

Author:

Jespersen Lizzie Melby,Baggesen Dorte Lau,Fog Erik,Halsnæs Kirsten,Hermansen John Erik,Andreasen Lise,Strandberg Beate,Sørensen Jan Tind,Halberg Niels

Funder

Ministeriet for Fødevarer, Landbrug og Fiskeri

Publisher

Springer Science and Business Media LLC

Subject

General Agricultural and Biological Sciences

Link

http://link.springer.com/article/10.1007/s13165-017-0193-7/fulltext.html

Reference156 articles.

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2. Anderson KE (2011) Comparison of fatty acid, cholesterol, and vitamin A and E composition in eggs from hens housed in conventional cage and range production facilities. Poult Sci 90:1600–1608

3. Anonymous (2015) Handlingsplan for husdyr-MRSA. 16 April 2015 http://mfvm.dk/nyheder/nyhed/nyhed/handlingsplan-til-bekaempelse-af-husdyr-mrsa-1/ . Accessed on 28 Apr 2017

4. Anonymous (2017) Aftale om Pesticidstrategi 2017–2021 af 21. April 2017 http://mfvm.dk/fileadmin/user_upload/MFVM/Publikationer/21-04-2017_ENDELIGT_AFTALEUDKAST.pdf . Accessed on 24 Apr 2017

5. Arbenz M, Gould D, Stopes C (2016) Organic 3.0 for truly sustainable farming & consumption. 2nd updated edition, 2016. IFOAM Organics International http://www.ifoam.bio/sites/default/files/organic3.0_v.2_web_0.pdf . Accessed on 28 Apr 2017

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