Comparative studies on physicochemical and nutritional values of organically and conventionally grown Cucumis sativus stored at different temperatures in different household packaging-Reference-Cited by-同舟云学术

Comparative studies on physicochemical and nutritional values of organically and conventionally grown Cucumis sativus stored at different temperatures in different household packaging

Published:2022-10-06 Issue:4 Volume:12 Page:563-579
ISSN:1879-4238
Container-title:Organic Agriculture
language:en
Short-container-title:Org. Agr.

Author:

Das Suryatapa^ORCID,Chatterjee Annalakshmi,Pal Tapan Kumar

Funder

University Grants Commission

Publisher

Springer Science and Business Media LLC

Subject

General Agricultural and Biological Sciences

Link

https://link.springer.com/content/pdf/10.1007/s13165-022-00409-y.pdf

Reference39 articles.

1. Adamicki F (1985) Effect of storage temperature and wrapping on the keeping quality of cucumber fruits. Acta Hortic 156:269–272

2. Alimardani R, Mobli H, Mohtasebi SS, Soltani M (2015) Modified atmosphere packaging; a progressive technology for shelf-life extension of fruits and vegetables. J Appl Packag Res 7(3):33–59. https://doi.org/10.13140/RG.2.1.2822.0887

3. AOAC (1986) Official methods of analysis, 14th edn. Association of Official Analytical Chemists, Washington DC

4. Brandt K, MØlgaord JP (2001) Organic agriculture: does it enhance or reduce the nutritional value of plant foods? J Sci Food Agric 81:924–931

5. Charles F, Guillaume C, Gontard N (2008) Effect of passive and active modified atmosphere packaging on quality changes of fresh endives. Postharvest Biol Technol 48:22–29

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fruit quality in organic and conventional farming: advantages and limitations;Trends in Plant Science;2024-08

2. Effect of Household Packaging on the Antioxidant Parameters of the Organic and Conventional Cucumis Sativus L. : a Comparative Analysis;2023-07-28