Decreasing reactive nitrogen losses in organic agricultural systems
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Agricultural and Biological Sciences
Link
https://link.springer.com/content/pdf/10.1007/s13165-020-00297-0.pdf
Reference42 articles.
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4. Cattell Noll L, Leach AM, Seufert V, Galloway JN, Atwell B, Erisman JW, Shade J (2020) The nitrogen footprint of organic food in the United States. Environmental Research Letters 15 045004
5. Cavigelli M, Teasdale J, Conklin A (2008) Long-term agronomic performance of organic and conventional field crops in the Mid-Atlantic region. Agron J 100:785–794
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