Food choice: a response to landless food concept
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Agricultural and Biological Sciences
Link
https://link.springer.com/content/pdf/10.1007/s13165-021-00355-1.pdf
Reference66 articles.
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3. Bleakly S, Hayes M (2017) Algal protein: extraction, application, and challenges concerning production. Foods. 6(5):33
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5. Borch A, Kjærnes U (2016) Food security and food insecurity in Europe: an analysis of the academic discourse (1975-2013). Appetite 103:137–147. https://doi.org/10.1016/j.appet.2016.04.005
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