Factors influencing farmers’ decision to convert to organic tea cultivation in the mountainous areas of northern Vietnam

Author:

Bui Hang Thi MinhORCID,Nguyen Huyen Thi Thanh

Publisher

Springer Science and Business Media LLC

Subject

General Agricultural and Biological Sciences

Reference40 articles.

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2. Azadi H, Schoonbeek S, Mahmoudi H, Derudder B, De Maeyer P, Witlox F (2011) Organic agriculture and sustainable food production system: Main potentials. Agric Ecosyst Environ 144:92–94

3. Bolwig S, Gibbon P, Jones S (2009) The economics of smallholder organic contract farming in tropical Africa. World Dev 37:1094–1104

4. Chilonda P, Otte J (2006) Indicators to monitor trends in livestock production at national, regional and international levels. Livestock Research for Rural Development 18: Article #117

5. Chouichom S, Yamao M (2010) Comparing opinions and attitudes of organic and non-organic farmers towards organic rice farming system in north-eastern Thailand. J Org Syst 5:25–35

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