Understanding the factors limiting organic consumption: the effect of marketing channel on produce price, availability, and price fairness-Reference-Cited by-同舟云学术

Understanding the factors limiting organic consumption: the effect of marketing channel on produce price, availability, and price fairness

Published:2020-10-29 Issue:1 Volume:11 Page:89-103
ISSN:1879-4238
Container-title:Organic Agriculture
language:en
Short-container-title:Org. Agr.

Author:

Carmona Inmaculada^ORCID,Griffith Daniel M.,Aguirre Itziar

Publisher

Springer Science and Business Media LLC

Subject

General Agricultural and Biological Sciences

Link

https://link.springer.com/content/pdf/10.1007/s13165-020-00331-1.pdf

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4. Augère-Granier ML (2016) Short food supply chains and local food systems in the EU. Briefing. European Parliamentary Research Service. https://www.europarl.europa.eu/RegData/etudes/BRIE/2016/586650/EPRS_BRI(2016)586650_EN.pdf. Accessed May 2020

5. Blizkovsky P, Berendes V (2016) Economics of fairness within the food supply chain in context of the EU. Appl Stud Agribus Commerce 10:109–118. https://doi.org/10.19041/APSTRACT/2016/4-5/14

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