Organic food demand in Turkey: segmentation from necessity to variety

Author:

Goktuna Bilge OzturkORCID,Hamzaoglu Merve

Publisher

Springer Science and Business Media LLC

Subject

General Agricultural and Biological Sciences

Reference46 articles.

1. Aertsen J, Verbeke W, Mondelaers K, Van Huylenbroeck G (2009) Personal determinants of organic food consumption. Br Food J 111(10):1140–1167

2. Akgüngör S, Miran B, Abay C (2010) Consumer willingness to pay for organic food in urban Turkey. J Int Food Agribus Mark 22(3–4):299–313

3. Asif M, Xuhui W, Nasiri A, Ayyub S (2018) Determinant factors influencing organic food purchase intention and the moderating role of awareness: a comparative analysis. Food Qual Prefer 63:144–150

4. Aydogdu MH, Kaya F (2020) Factors affecting consumers’ consumption of organic foods: a case study in GAP-Şanlıurfa in Turkey. J Agric Sci Technol 22(2):347–359

5. Beck A, Kahl J, Liebl B (2012) Wissensstandsanalyse zu Verbraucherschutz und Verarbeitung ökologischer Lebensmittel, Retrieved from: https://www.fibl.org/fileadmin/documents/shop/1582-wissensstandsanalyse.pdf. Accessed 8 Sept 2018

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