Effect of fulvic acid on yield performance of organic bell pepper (Capsicum annuum L.) under open-field conditions in Tennessee

Author:

Kanabar Pinkky,Nandwani Dilip

Publisher

Springer Science and Business Media LLC

Subject

General Agricultural and Biological Sciences

Reference41 articles.

1. Abdel-Baky YR, Abouziena HF, Amin AA, El-Sh MR, Abd El-Sttar AM (2019) Improve quality and productivity of some faba bean cultivars with foliar application of fulvic acid. Bull Natl Res Centre 43(1):1–11

2. Adhikari P, Khanal A, Subedi R (2016) Effect of different sources of organic manure on growth and yield of sweet pepper. Adv Plants Agric Res 3(5):158–161

3. Am A, Am A, Ae A (2015) Effect of kaolin and fulvic acid antitranspirants on tomato plants grown under different water regimes. Alex Sci Exch J 36(April-June):169–179

4. Aminifard MH, Aroiee H, Nemati H, Azizi M, Jaafar HZ (2012) Fulvic acid affects pepper antioxidant activity and fruit quality. Afr J Biotech 11(68):13179–13185

5. Anaya-Esparza LM, Mora ZVDL, Vázquez-Paulino O, Ascencio F, Villarruel-López A (2021) Bell peppers (Capsicum annum L.) losses and wastes: source for food and pharmaceutical applications. Molecules 26(17):5341

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