The use of animal manure in the organic cultivation of Passiflora incarnata L. increases the content of phenolic compounds in the leaf and the antioxidant activity of the plant
Author:
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Publisher
Springer Science and Business Media LLC
Subject
General Agricultural and Biological Sciences
Link
https://link.springer.com/content/pdf/10.1007/s13165-021-00361-3.pdf
Reference34 articles.
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2. Asami DK, Hong YJ, Barrett DM, Mitchell AE (2003) Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices. J Agric Food Chem 51:1237–1241. https://doi.org/10.1021/jf020635c
3. Bénard C, Bourgaud F, Gautier H (2011) Impact of temporary nitrogen deprivation on tomato leaf phenolics. Int J Mol Sci 12:7971–7981. https://doi.org/10.3390/ijms12117971
4. Blois MS (1958) Antioxidant determinations by the use of a stable free radical. Nature 181:1199–1200. https://doi.org/10.1038/1811199a0
5. Borges LS, de Souza Vieira MC, Vianello F, Goto R, Lima GPP (2016) Antioxidant compounds of organically and conventionally fertilized jambu (Acmella oleracea). Biol Agric Hortic 32:149–158. https://doi.org/10.1080/01448765.2015.1103304
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