Author:
Bogs Jana,Bunning Marisa,Stushnoff Cecil
Publisher
Springer Science and Business Media LLC
Subject
General Agricultural and Biological Sciences
Reference57 articles.
1. Al-Turki SM, Stushnoff C (2007) Total phenolics and antioxidant properties of cider apple cultivars. J Amer Pomol Soc 61(3):131–134
2. Al-Turki S, Shahba M, Forsline P, Stushnoff C (2008) Biodiversity of total phenolics, antioxidant capacity and juice quality in apple cider taxa. Hort Environ Biotechnol 49(6):409–417
3. Aydin M, Yoltas T (2003) The effects of some soil properties on soluble solids (degrees Brix) of processing tomato. Acta-Hort 613:185–188
4. Bourn D, Prescott J (2002) A comparison of the nutritional value, sensory qualities, and food safety of organically and conventionally produced foods. Crit Rev Food Sci Nutr 42:1–34
5. Boyer J, Liu RH (2004) Apple phytochemicals and their health benefits. Nutr J 3:5. http://www.nutritionj.com/content/3/1/5
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献