Do behavioral and socio-demographic factors determine consumers’ purchase intention towards traceable organic rice? Evidence from Thailand
Author:
Funder
King Mongkut's Institute of Technology Ladkrabang
Publisher
Springer Science and Business Media LLC
Subject
General Agricultural and Biological Sciences
Link
https://link.springer.com/content/pdf/10.1007/s13165-022-00387-1.pdf
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3. Alemu MH, Olsen SB (2019) Linking consumers’ food choice motives to their preferences for insect-based food products: an application of integrated choice and latent variable model in an African context. J Agric Econ 70(1):241–258. https://doi.org/10.1111/1477-9552.12285
4. Appelhanz S, Osburg VS, Toporowski W, Schumann M (2016) Traceability system for capturing, processing and providing consumer-relevant information about wood products: system solution and its economic feasibility. J Clean Prod 110:132–148. https://doi.org/10.1016/j.jclepro.2015.02.034
5. Aryal KP, Chaudhary P, Pandit S, Sharma G (2009) Consumers willingness to pay for organic products: a case from Kathmandu valley. J Food Agric Environ 10(6):12–22. https://doi.org/10.3126/aej.v10i0.2126
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