A triple hurdle model of organic vegetable awareness, adoption, and production among smallholder farmers in Ekiti and Oyo states of Nigeria

Author:

Familusi L. C.ORCID,Edriss A.,Phiri M. A. R.,Kazembe J.,Onoja A. O.

Funder

Carnegie Corporation of New York

Publisher

Springer Science and Business Media LLC

Subject

General Agricultural and Biological Sciences

Reference49 articles.

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2. Abele W, Tefera T (2015) Factors affecting production and market supply of haricot bean in Southern Ethiopia. Journal of Economics and Sustainable Development 6(15):103-108. https://core.ac.uk/download/pdf/234647183.pdf. Accessed 26 June 2021

3. Adebiyi JA, Olabisi LS, Richardson R, Liverpool-Tasie LS, Delate K (2020) Drivers and constraints to the adoption of organic leafy vegetable production in Nigeria: a livelihood approach. Sustainability 12:1–21. https://doi.org/10.3390/su12010096

4. Aderemi K (2017) Agriculture: Southwest Nigeria & investment opportunities. AfroMidlands Trade Investment Summit & Exhibition. https://www.linkedin.com/pulse/agriculture-southwest-nigeriainvestment-kunle-aderemi/. Accessed 20 Jan 2022

5. Adesope OM, Matthews-Njoku EC, Oguzor NS, Ugwuja VC (2012) Effect of socio-economic characteristics of farmers on their adoption of organic farming practices. In: Peeyush S, Abrol PS (eds) Crop Production Technologies. Intech, London, pp 211–220. https://doi.org/10.5772/30712

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