1. Abo-Sido N, Goss JW, Griffith AB, Klepac-Ceraj V (2021) Microbial transformation of traditional fermented fertilizer bokashi alters chemical composition and improves plant growth. BioRxiv. https://doi.org/10.1101/2021.08.01.454634
2. Alvares CA, Stape JL, Sentelhas PC, De Moraes G, Leonardo J, Sparovek G (2013) Köppen’s climateclassification map for Brazil. Meteorol Z. https://doi.org/10.1127/0941-2948/2013/0507
3. Alves BJR, Santos J, Urquiaga S, Boddey RM (1994) Métodos de determinação do nitrogênio em solo e planta. In: Hungria M, Araujo RS (ed) Manual de métodos empregados em estudos de microbiologia agrícola. Embrapa, Brasília, pp 409–449
4. Azim K, Soudi B, Boukhari S et al (2018) Composting parameters and compost quality: a literature review. Org Agric. https://doi.org/10.1007/s13165-017-0180-z
5. Bautista-Cruz A, Cruz Dominguez G, Mendoza R, Nieves M, Perez Pacheco R, Robles C (2014) Effect of compost and slow-release fertilizers addition on soil biochemistry and yield of maize (Zea mays L.) in Oaxaca, Mexico. Rev Fac Cienc Agrar 46(1):181–193