Assessing changes in soil quality indicators, turmeric (Curcuma longa L.) yield, and monetary returns under different years of organic nutrient management

Author:

Udhaya Nandhini Dhandayuthapani,Janaki Ponnusamy,Venkatesan Subramanian,Senthilraja Kandasamy,Somasundaram Eagan,Meena Sadasivam

Publisher

Springer Science and Business Media LLC

Subject

General Agricultural and Biological Sciences

Reference66 articles.

1. Andrews SS, Mitchell JP, Mancinelli R, Karlen DL, Hartz TK, Horwath WR, Stuart Pettygrove G, Scow KM, Munk DS (2002) On-farm assessment of soil quality in California’s Central Valley. Agron J 94:12–22

2. Anon (2012) Arka microbial consortium for vegetables production. ICAR NEWS 18(3):7

3. APEDA (2018–19) http://apeda.gov.in/apedawebsite/organic/Organic_Products.htm. Accessed 10 Mar 2018

4. Araujo ASF, Santos VB, Monteiro RTR (2008) Responses of soil microbial biomass and activity for practices of organic and conventional farming systems in Piauí state. Brazil Europ J Soil Biol 44:225–230

5. Balota EL, Colozzi Filho A, Andrade DS, Dick RP (2004) Long-term tillage and crop rotation effects on microbial biomass and C and N mineralization in a Brazilian Oxisol. Soil Tillage Res 77(2):137–145

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