Estimation of the Percentage of Aid Received from the Food Bank Using a Stratified Sampling-Reference-Cited by-同舟云学术

Estimation of the Percentage of Aid Received from the Food Bank Using a Stratified Sampling

Published:2016-12-21 Issue:1 Volume:136 Page:41-49
ISSN:0303-8300
Container-title:Social Indicators Research
language:en
Short-container-title:Soc Indic Res

Author:

Pollastri Angiola^ORCID,Maffenini Walter

Publisher

Springer Science and Business Media LLC

Subject

General Social Sciences,Sociology and Political Science,Arts and Humanities (miscellaneous),Developmental and Educational Psychology

Link

http://link.springer.com/article/10.1007/s11205-016-1514-z/fulltext.html

Reference19 articles.

1. Campiglio, L., & Rovati, G. (Eds.). (2009). La povertà alimentare in Italia. Milano: Guerini & Associati.

2. Cochran, W. G. (1977). Sampling techniques. New York: J. Wiley.

3. De Capitani, L., Pollastri, A. (2012). The R-code for computing the CDF and the df of the ratio of two correlated Normal rv. Working paper n. 234 Dipartimento Statistica e Metodi Quantitativi Università Milano-Bicocca.

4. Fieller, E. C. (1932). The distribution of the index in a normal bivariate population. Biometrika, 24(3/4), 428–440.

5. Fieller, E. C. (1954). Some problems in interval estimation. Journal of the Royal Statistical Society, 16(2), 175–185.

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