Effect of steam treatment for the enzymic saccharification of waste mushroom medium after cultivation of shiitake mushroom (Lentinula edodes) and enokitake mushroom (Flammulina velutipes)-Reference-Cited by-同舟云学术

Effect of steam treatment for the enzymic saccharification of waste mushroom medium after cultivation of shiitake mushroom (Lentinula edodes) and enokitake mushroom (Flammulina velutipes)

Published:2012-04-24 Issue:5 Volume:58 Page:446-452
ISSN:1435-0211
Container-title:Journal of Wood Science
language:en
Short-container-title:J Wood Sci

Author:

Hiyama Ryo,Gisusi Seiki,Harada Akira

Publisher

Springer Science and Business Media LLC

Subject

Biomaterials

Link

http://link.springer.com/content/pdf/10.1007/s10086-012-1263-9.pdf

Reference17 articles.

1. Chang ST (1999) World production of cultivated edible and medicinal mushrooms in 1997 with emphasis on Lentinus edodes (Berk.) Sing. in China. Int J Med Mushrooms 1:291–300

2. Chen AW (2007) Growing Shiitake mushrooms. (conference & specialty issue) (Report). http://www.entrepreneur.com/tradejournals/article/159865043.html . Accessed July 28, 2011

3. Hokkaido (2010) Hokkaido Tokuyou-rinsan Toukei, p 5. http://www.pref.hokkaido.lg.jp/sr/rrm/grp/03/H21tokuyourinsantoukei.pdf . Accessed July 28, 2011

4. Hiyama R, Gisusi S, Harada A (2011) Evaluation of waste mushroom medium from cultivation of shiitake mushroom (Lentinula edodes) as feedstock of enzymic saccharification. J Wood Sci 57:429–435

5. Asada C, Asakawa A, Sasaki C, Nakamura Y (2011) Characterization of the steam-exploded spent Shiitake mushroom medium and its efficient conversion to ethanol. Bioresour Technol 102:10052–10056

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