Effect of increased harvests on saccharification ratio of waste mushroom medium from the cultivation of shiitake mushroom (Lentinula edodes)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biomaterials
Link
http://link.springer.com/content/pdf/10.1007/s10086-012-1293-3.pdf
Reference21 articles.
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3. Amidon TE, Liu S (2009) Water-based woody biorefinery. Biotechnol Adv 27:542–550
4. Shang ST (1999) World production of cultivated edible and medicinal mushrooms in 1997 with emphasis on Lentinula edodes (Berk.) Sing. in China. Int J Med Mushroom 1:291–300
5. Hiyama R, Gisusi S, Harada A (2011) Evaluation of waste mushroom medium from cultivation of shiitake mushroom (Lentinula edodes) as feedstock of enzymic saccharification. J Wood Sci 57:429–435
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1. Upcycling the Spent Mushroom Substrate of the Grey Oyster Mushroom Pleurotus pulmonarius as a Source of Lignocellulolytic Enzymes for Palm Oil Mill Effluent Hydrolysis;Journal of Microbiology and Biotechnology;2021-06-28
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3. Evaluation of spent mushroom waste from Lentinula edodes cultivation for consolidated bioprocessing fermentation by Phlebia sp. MG-60;International Biodeterioration & Biodegradation;2014-10
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