Author:
Sekine Nobuhiro,Shibutani Sakae
Publisher
Springer Science and Business Media LLC
Reference22 articles.
1. Connolly JD, Hill RA (1991) Dictionary of terpenoids volume 1 mono- and sesquiterpenoids: monoterpenoids. Chapman & Hall, London, pp 7–152
2. Mahmoud SS, Croteau RB (2002) Strategies for transgenic manipulation of monoterpene biosynthesis in plants. Trends Plant Sci 7:366–373
3. Kubeczka KH, Formacek V (2002) Essential oils analysis by capillary gas chromatography and carbon-13 NMR spectroscopy second completely revised edition. Wiley, West Sussex, pp 239–254, 261–272, 355–360
4. Arraiza MP, Andres MP, Arrabal C, Lopez JV (2009) Seasonal variation of essential oil yield and composition of thyme (Thymus vulgaris L.) Castilla-La Mancha (Central Spain). J Essent Oil Res 21:360–362
5. Govaris A, Botsoglou E, Sergelidis D, Chatzopoulou PS (2011) Antibacterial activity of oregano and thyme essential oils against Listeria monocytogenes and Escherichia coli O157:H7 in feta cheese packaged under modified atmosphere. LWT-Food Sci Technol 44:1240–1244