Acetic acid fermentability with Clostridium thermoaceticum and Clostridium thermocellum of standard compounds found in beech wood as produced in hot-compressed water-Reference-Cited by-同舟云学术

Acetic acid fermentability with Clostridium thermoaceticum and Clostridium thermocellum of standard compounds found in beech wood as produced in hot-compressed water

Published:2011-08 Issue:4 Volume:57 Page:331-337
ISSN:1435-0211
Container-title:Journal of Wood Science
language:en
Short-container-title:J Wood Sci

Author:

Nakamura Yosuke,Miyafuji Hisashi,Kawamoto Haruo,Saka Shiro

Publisher

Springer Science and Business Media LLC

Subject

Biomaterials

Link

http://link.springer.com/content/pdf/10.1007/s10086-010-1169-3.pdf

Reference21 articles.

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2. Lu X, Yamauchi K, Phaiboonsilpa N, Saka S (2009) Two-step hydrolysis of Japanese beech as treated by semi-flow hot-compressed water. J Wood Sci 55:367–375

3. Fontaine FE, Peterson WH, McCoy E, Johnson MJ (1942) A new type of glucose fermentation by Clostridium thermoaceticum n. sp. J Bacteriol 43:701–715

4. Andressen JR, Schaupp A, Neurauter C, Brown A, Ljungdahl LG (1973) Fermentation of glucose, fructose, and xylose by Clostridium thermoaceticum: Effect of metal on growth yield, enzymes, and the synthesis of acetate from CO2. J Bacteriol 114:743–751

5. Balasubramanian N, Kim JS, Lee YY (2001) Fermentation of xylose into acetic acid by Clostridium thermoaceticum. Appl Biochem Biotechnol 91–93:367–376

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