A glucosylceramide with antimicrobial activity from the edible mushroom Pleurotus citrinopileatus

Author:

Meng Tian-Xiao,Ishikawa Hiroya,Shimizu Kuniyoshi,Ohga Shoji,Kondo Ryuichiro

Publisher

Springer Science and Business Media LLC

Subject

Biomaterials

Reference29 articles.

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2. Janga JH, Jeonga SC, Kimb JH, Leeb YH, Jub YC, Leea JS (2011) Characterization of a new antihypertensive angiotensin I-converting enzyme inhibitory peptide from Pleurotus cornucopiae. Food Chem 127:412–418

3. Shu HH, Zeng CL, Yi CC (2006) Antihyperlipidemic and antioxidant effects of extracts from Pleurotus citrinopileatus. J Agric Food Chem 54:2103–2110

4. Tomiyama T, Kaihou S, Ishida M, Nishikawa H, Yamazaki N, Tsuji K, Mitsutake S, Igarashi Y (2008) The water retention effects and action for atopic dermatitis-like symptoms of ethyl alcohol extract (from tamogi-take mushroom) on animal model of atopic dermatitis. J Jpn Soc Nutr Food Sci 61:21–26

5. Kim JH, Kim SJ, Park HR, Choi JI, Ju YC, Nam KC, Kim SJ, Lee SC (2009) The different antioxidant and anticancer activities depending on the color of oyster mushrooms. J Med Plants Res 3:1016–1020

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