Ozone oxidation pretreatment for enzymatic saccharification of spent culture media after Lentinula edodes cultivation

Author:

Ueda Chisato,Takashima Yuya,Ishiguri Futoshi,Iizuka Kazuya,Yoshizawa Nobuo,Yokota Shinso

Publisher

Springer Science and Business Media LLC

Subject

Biomaterials

Reference25 articles.

1. Forestry Agency (2011) Tokuyou rinsanbutsu no seisan doukou (in Japanese). http://www.rinya.maff.go.jp/j/press/tokuyou/111129.html . Accessed 27 Jan 2012

2. Forestry Agency (2011) Tokuyou rinsan kiso shiryou (in Japanese). http://www.e-stat.go.jp/SG1/estat/List.do?lid=000001085178 . Accessed 27 Jan 2012

3. Hiyama R, Gisusi S, Harada A (2011) Evaluation of waste mushroom medium from cultivation of shiitake mushroom (Lentinula edodes) as feedstock of enzymatic saccharification. J Wood Sci 57:429–435

4. Sánchez C (2004) Modern aspects of mushroom culture technology. Appl Microbiol Biotechnol 64:756–762

5. Yokota S, Nakajima R, Suzuki D, Ishiguri F, Iizuka K, Yoshizawa N (2007) Enzymatic saccharification and ethanol fermentation with cultured wastes from edible mushroom cultivation using wood meals of unused tree species. Cellulose Chem Technol 41:575–582

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