Effect of garlic (Allium sativum linn) on serum lipoproteins and lipoprotein cholesterol levels in albino rats rendered hypercholesteremic by feeding cholesterol-Reference-Cited by-同舟云学术

Effect of garlic (Allium sativum linn) on serum lipoproteins and lipoprotein cholesterol levels in albino rats rendered hypercholesteremic by feeding cholesterol

Published:1982-07 Issue:7 Volume:17 Page:483-488
ISSN:0024-4201
Container-title:Lipids
language:en
Short-container-title:Lipids

Author:

Kamanna V. S.,Chandrasekhara N.

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Reference33 articles.

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3. Mantis, A.J., Pr. Karaioannoglou, G., Spanos, G.P., and Panetsos, A.G. (1978) Food Sci. Technol. 11, 26–28.

4. Chaudhury, D.S., Sreenivasamurthy, V., Jayaraj, P., Sreekantiah, K.R., and Johar, D.S. (1962) J. Ind. Med. Assoc. 39, 517–520.

5. Jain, R.C., and Vyas, C.R. (1975) Am. J. Clin. Nutr. 28, 684–685.

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