Considering Food Addiction Through a Cultural Lens-Reference-Cited by-同舟云学术

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Considering Food Addiction Through a Cultural Lens

Published:2020-09 Issue:3 Volume:7 Page:387-394
ISSN:2196-2952
Container-title:Current Addiction Reports
language:en
Short-container-title:Curr Addict Rep

Author:

Lawson Jessica L.,Wiedemann Ashley A.,Carr Meagan M.,Kerrigan Stephanie G.

Publisher

Springer Science and Business Media LLC

Subject

Psychiatry and Mental health,Clinical Psychology

Link

https://link.springer.com/content/pdf/10.1007/s40429-020-00315-x.pdf

Reference80 articles.

1. Malik VS, Willett WC, Hu FB. Global obesity: trends, risk factors and policy implications. Nat Rev Endocrinol. 2013;9(1):13–27.

2. Ayton A, Ibrahim A. The Western diet: a blind spot of eating disorder research?—a narrative review and recommendations for treatment and research. Nutr Rev. 2019.

3. Rogers PJ, Smit HJ. Food craving and food “addiction”: a critical review of the evidence from a biopsychosocial perspective. Pharmacol Biochem Behav. 2000;66(1):3–14.

4. Gearhardt AN, Grilo CM, DiLeone RJ, Brownell KD, Potenza MN. Can food be addictive? Public health and policy implications. Addiction (Abingdon, England). 2011;106(7):1208–12.

5. Gordon EL, Ariel-Donges AH, Bauman V, Merlo LJ. What is the evidence for “food addiction?” A systematic review. Nutrients. 2018;10(4).

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