Nitrogen effects on the pelagic food web are modified by dissolved organic carbon
Author:
Funder
Vetenskapsrådet
Publisher
Springer Science and Business Media LLC
Subject
Ecology, Evolution, Behavior and Systematics
Link
http://link.springer.com/article/10.1007/s00442-017-3921-5/fulltext.html
Reference68 articles.
1. Andersen T, Hessen DO (1991) Carbon, nitrogen, and phosphorus-content of fresh-water zooplankton. Limnol Oceanogr 36:807–814
2. Azam F, Fenchel T, Field JG, Gray JS, Meyerreil LA, Thingstad F (1983) The ecological role of water-column microbes in the sea. Mar Ecol Prog Ser 10:257–263. doi: 10.3354/meps010257
3. Barnett AJ, Finlay K, Beisner BE (2007) Functional diversity of crustacean zooplankton communities: towards a trait-based classification. Freshw Biol 52:796–813. doi: 10.1111/j.1365-2427.2007.01733.x
4. Berggren M, Bergström A-K, Karlsson J (2015) Intraspecific autochthonous and allochthonous resource use by zooplankton in a Humic Lake during the transitions between winter, summer and fall. PLoS One. doi: 10.1371/journal.pone.0120575
5. Berglund J, Muren U, Båmstedt U, Andersson A (2007) Efficiency of a phytoplankton-based and a bacteria-based food web in a pelagic marine system. Limnol Oceanogr 52:121–131
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