The rate of respiration of potato tubers during storage 1. Review of literature

Author:

Schippers P. A.

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Food Science

Reference48 articles.

1. Appleman, C. O. & E. V. Miller, 1926. A chemical and physiological study of maturity in potatoes.J. Agric. Res. 33: 569–577.

2. Appleman, C. O., W. D. Kimbrough & C. L. Smith, 1928. Physiological shrinkage of potatoes in storage.Univ. Maryland Agric. Exp. Stn. Bull. 303.

3. Appleman, C. O. & C. L. Smith, 1936. Effect of previous cold storage on the respiration of vegetables at higher temperatures.J. Agric. Res. 53: 557–580.

4. Barker, J., 1933a. Analytic studies in plant respiration. IV, Part I. The effect of temperature-history on the respiration sugar relation.Proc. Roy. Soc. Lond. B 112: 316–335.

5. Barker, J., 1933b. Analytic studies in plant respiration. IV, Part II. The form of the normal respiration/sugar relation and the mechanism of depression.Proc. Roy. Soc. Lond. B. 112: 336–358.

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