Occurrence of multiclass pesticide residues in tomato samples collected from different markets of Iran-Reference-Cited by-同舟云学术

Occurrence of multiclass pesticide residues in tomato samples collected from different markets of Iran

Published:2018-05-07 Issue:1 Volume:16 Page:55-63
ISSN:2052-336X
Container-title:Journal of Environmental Health Science and Engineering
language:en
Short-container-title:J Environ Health Sci Engineer

Author:

Salamzadeh Jamshid,Shakoori Attaollah^ORCID,Moradi Vahideh

Funder

Food Safety Research Center, Shahid Beheshti University of Medical Sciences of Tehran.

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Pollution,Waste Management and Disposal,Water Science and Technology,Applied Microbiology and Biotechnology,Environmental Engineering

Link

http://link.springer.com/article/10.1007/s40201-018-0296-4/fulltext.html

Reference29 articles.

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2. Simonelli A, Basilicata P, Miraglia N, Castiglia L, Guadagni R, Acampora A and Sannolo N. Analytical method validation for the evaluation of cutaneous occupational exposure to different chemical classes of pesticides. J Chromatogr B. 2007;860:26–33.

3. Joanna J, Wojciech H, Carolina J, Christofer L, Sandra C, Peter Van Den H, et al. Adverse health effects of children’s exposure to pesticides: What do we really know and what can be done about it. Acta Paediatr. 2006;95:71–80.

4. Lacina O, Zachariasova M, Urbanova J, Vaclavikova M, Cajka T, Hajslova J. Critical assessment of extraction methods for the simultaneous determination of pesticide residues and mycotoxins in fruits, cereals, spices and oil seeds employing ultra-high performance liquid chromatography–tandem mass spectrometry. J Chromatogr A. 2012;1262:8–18.

5. Iranian National Standard Organization (INSO). Maximum residue limit of pesticides-Cereals. National Standard No13120; 2010.

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