Author:
Sharifi Shahnaz,Sohrabvandi Sara,Mofid Vahid,Javanmardi Fardin,Khanniri Elham,Mortazavian Amir Mohammad
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Pollution,Waste Management and Disposal,Water Science and Technology,Applied Microbiology and Biotechnology,Environmental Engineering
Reference38 articles.
1. Rahimi E. Lead and cadmium concentrations in goat, cow, sheep, and buffalo milks from different regions of Iran. Food Chem. 2013;136(2):389–91.
2. Sobhanardakani S, Hosseini S, Miandare HK, Faizbakhsh R, Harsij M, Regenstein J. Determination of Cd, Cu, Mn and Zn concentrations in Iranian Caspian Sea caviar of Acipenser persicus using anodic stripping voltammetry. Iran J Sci Technol Trans A Sci. 2017;41(1):139–44.
3. Anttila A, Apostoli P, Bond JA, Gerhardsson L, Gulson BL, Hartwig A, et al. IARC monographs on the evaluation of carcinogenic risks to humans: Inorganic and organic lead compounds. 2006;87(2):506
4. Qu X-Y, Zheng N, Zhou X-W, Li S-L, Wang J-Q, Zhang W-J. Analysis and risk assessment of seven toxic element residues in raw bovine milk in China. Biol Trace Elem Res. 2018;183(1):92–101.
5. Abedi A, Ferdousi R, Eskandari S, Seyyedahmadian F, Khaksar R. Determination of lead and cadmium content in sausages from Iran. Food Addit Contam B. 2011;4(4):254–8.
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献