Fatty acid analysis of four Azospirillum species reveals three groups-Reference-Cited by-同舟云学术

Fatty acid analysis of four Azospirillum species reveals three groups

Published:1988-04 Issue:6 Volume:149 Page:580-582
ISSN:0302-8933
Container-title:Archives of Microbiology
language:en
Short-container-title:Arch. Microbiol.

Author:

Schenk Sigrid U.,Werner Dietrich

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Molecular Biology,General Medicine,Biochemistry,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/BF00446764.pdf

Reference11 articles.

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2. Auling G, Probst A, Kroppenstedt RM (1986) Chemo- and molecular taxonomy of D(-)-tartrate-utilizing Pseudomonads. Syst Appl Microbiol 8:114?120

3. Berggold R, Werner D (1987) Sucrose uptake in an Azospirillum lipoferum isolate from Sorghum rhizopheres. Angew Bot 61:347?358

4. Jantzen E, Bryn K, Bergan T, Bovre K (1974) Gas chromatography of bacterial whole cell methanolysates. V. Fatty acid composition of Neisseriae and Moraxellae. Acta Pathol Microbiol Scand 82B:785?798

5. Lambert MA, Moss CW (1976) Cellular fatty acid composition of Streptococcus mutans and related Streptococci. J Dent Res 55:A96-A102

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