Studies on fermentation processes in silage

Author:

Rydin Conrad

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Molecular Biology,General Medicine,Biochemistry,Microbiology

Reference30 articles.

1. Baumgartner, J. G.: Canned Foods. Third Edition 48 (1949).

2. Bengtsson, A. T., and G. Köhler: Annals Roy. Agr. Coll. Sweden 22, 225 (1956).

3. Berezovskii, A. A., and M. F. Egorova: Chem. Abst. 43, 3538 (1949).

4. Berman, N., and L. F. Rettger: J. Bact. Baltimore 3, 389 (1918).

5. Blackwood, A. C.: Canad. J. Bot. 31, 28 (1953).

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1. The Effect of In-Silo Effluent Absorbents on Effluent Production and Silage Quality;Journal of Agricultural Engineering Research;1996-07

2. The effect of dry feed additives on the nutritive value of silage;Grass and Forage Science;1989-12

3. The effect of cereal incorporation on the fermentation of spring-and autumn-cut silages in laboratory silos;Grass and Forage Science;1988-06

4. Über den Abbau von Grasfruktosanen durch Laktobazillen aus Silage;Zentralblatt für Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. Zweite Naturwissenschaftliche Abteilung: Allgemeine, Landwirtschaftliche und Technische Mikrobiologie;1976-01

5. Extent and Partition of Cereal Grain Starch Digestion in Ruminants;Journal of Animal Science;1973-10-01

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