The intracellular polysaccharide of the rumen bacterium Eadie's Oval
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Molecular Biology,General Medicine,Biochemistry,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/BF00424976.pdf
Reference28 articles.
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2. Archibald, A. R., Fleming, I. D., Liddle, A. M., Manners, D. J., Mercer, G. A., Wright, A.: ?-1,4-Glucosans. Part XI. The absorption spectra of glycogen and amylopectin-iodine complexes. J. chem. Soc. 1961, 1183?1190.
3. Barker, S. A., Bourne, E. J., Wiffen, D. H.: Use of infra red analysis in the determination of carbohydrate structure. In: Meth. biochem. anal. 3, 213?245 (1956).
4. Bell, D. J., Manners, D. J.: The action of crystalline ?-amylase on some glycogens. J. chem. Soc. 1952, 3641?3645.
5. Bridgman, W. B.: Some physical chemical characteristics of glycogen. J. Amer. chem. Soc. 64, 2349?2356 (1942).
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